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Category Archives: Rules & Regulations

South Dakota

Cottage Food House Bill 1240 was signed into law on March 18, 2011 by South Dakota Governor Dennis Daugaard.
South Dakota Cottage Food Law


British Columbia – Baking from home

Home-based bakers and home food processors residing in British Columbia should contact the Public Health Protection office for your area.  For contact information, bakers may wish to contact the Provincial Health and Seniors’ Information Line of the Ministry of Health, as they should be able to assist you in learning about home food processing rules and regulations.  The office may be reached in Victoria
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Cottage Food Law States

As with any other business endeavor there are certain rules and regulations that govern the industry. These rules and regulations are set by the individuals states and cover the types of items that can be sold, where vendors can sell, how products must be packaged and labeled and much more. There are currently 31 states that allow citizens to bake from home for profit
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Changing Food Processing Ordinances in Rural America

Do you live in rural America? Are you interested in preserving small-scale farming and food processing in your community? Would you like to exempt direct farm sales from state and federal licensing and inspection, so foods made in the home kitchen can be sold directly to the consumer? Small farmers and home food processors have been  squeezed out in the name of food safety,
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Starting a Home-Based Bakery in London/UK

The regulations for home-based baking in the United Kingdom vary from council to council. You may have to submit an application, answer questions about your bakery business and products; and participate in a site visit from authorities regulating your home bakery.


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