Recently, I started organizing my cookbooks and setting them up like a library. I love cookbooks and I, like many foodies and cooking fanatics can read them like a novel. I had a little time on my hands before Thanksgiving this year and decided to look at the cookbooks I have from a number of different countries. I won’t go through all of them but I share some info about three. There is a Japanese cookbook (my ex purchased for me while we were living in Japan), an Ethiopian Cookbook (I purchased from the Blue Nile Restaurant in Ferndale, Michigan) and a Jamaican cookbook given to me by my niece.
